Just did edit and now it includes the marinating step. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. Add the sauce, steamed broccoli and water chestnuts to pan. Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4” (1/2 cm), transfer into a medium-size bowl. Use tamari or coconut amino to replace dark soy sauce. I would always use more oil if cooking with a carbon steel pan to prevent from sticking. I did manage to marinate half of the chicken anyway in the Meat amd Marinade mixture and cooked that batch in a carbon steel skillet from Madein. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Wonderful dish. Greetings from the Upper Westside. I am enthusiastically adding this recipe to my weekly rotation, due to its wonderful flavor and incredible ease to make. I will most definitely put them to use when I make this again. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. I used chicken thighs. A great make-ahead dish. Add some leftover cooked broccoli and some pantry items, and you are there. Marinate the chicken with the cornstarch and salt. I made the take out chicken and broccoli recipe last night for my wife and her best friend who is a chef. Cook and stir until the sauce thickens, about 1 minute. Cook without stirring for 2 minutes, until browned, and then use a sturdy metal spatula to lift and flip each piece of chicken. Start your steamed rice while preparing this dish and your dinner will be ready in 30 minutes. Stir to evenly coat the … 1 hr 15 min. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Your email address will not be published. Hi Dan, thanks so much for the thorough feedback and so sorry I missed a step when writing the recipe! Serve hot with steamed rice or boiled noodles as a main dish. I switched to a heavy nonstick skillet when I moved to Austin, because it heated up faster and held heat better on the electric stove. Glady to hear your advice. It cooks faster this way and you only use one pan in total. Tender chicken and flavorful recipe! Chicken and broccoli should be on your weekday dinner rotation menu, because it’s so easy to prepare and the result tastes even better than takeout. In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved. Oyster sauce – In my world it’s a sauce that is quite close to hoisin sauce, only it tastes much better. I am originally from Beijing, and now cook from my New York kitchen. You can freeze it up to 6 months. Add the cooked broccoli and the sauce, then cook until sauce is thickened. You can also leave out the onion. I made double sauce as we like our dishes saucy My best friend and I have been planning to look for a nice Chinese place to eat at before the pandemic cancelled that plan entirely. You should look into a simple induction burner. Add the oil and swirl to coat the bottom. I loved this recipe as a kid. Add chicken with its marinade. Allrecipes has more than 30 trusted broccoli and chicken casserole recipes complete with how-to videos, ratings, reviews, and cooking tips. 1. In a saucepan, cover the chicken with water. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. These recipes are so easy to follow and so healthy! This is a recipe that uses riced cauliflower rather than real rice. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Combine soup with milk; pour over broccoli and chicken. Stir a few times to release the flavor and fragrance. It makes your working station less crowded, prevents you from forgetting to add ingredients during cooking, and makes clean-up faster. 3. I like to print out recipes for my binder notebook, but that ink gets really expensive!! Went to Instagram and those wonderful and appealing pictures of your dishes. Add the … This is a large recipe that you can easily get 8 to 10 servings from. One of my family's favorites! Bake until piping hot and serve with hot biscuits or noodles. Your email address will not be published. I normally do not use Shaoxing wine. I used 2 chicken thighs, debone and sliced, added onions, red bell pepper , garlic , ginger and carrots , broccoli,. Transfer everything to a plate immediately. We will go to your website for more! I made the sauce with 2 tblsp of Oyster Sauce and found the intensity more to my sense. Different from many Western style cooking techniques, the Chinese stir fry process happens very quickly. Pour the soy sauce mixture into the vacant part of the skillet. If you give this recipe a try, let us know! I cook most of my keto meals this way, so we can then dish up all the leftovers into meal prep containers for lunches. It was easy and was made gluten-free for my Celiac son and now he can have his favorite “takeout style” safely. Looking for broccoli and chicken casserole recipes? Paleo, Whole30, and gluten free. https://www.tasteofhome.com/collection/easy-chicken-and-broccoli-recipes It’s commonly used in Chinese stir fries to add a beautiful caramelized color to the meat. All you need to do is: The amount of oil you need largely depends on the type of pan you’re using. Heat a large nonstick skillet over high heat. This is completely on me as I should have used a milder salt (All I had was ordinary iodized table salt and having never prepared this before I wanted to stay as true to the measurements as possible for the first attempt.) I just cooked the Chicken and Broccoli dish. However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade dark meat chicken broccoli with brown sauce. This is delicious and so authentic. It helps to brown the chicken better if you spread it in the pan in a single layer and don’t touch it until the bottom is browned. Easily made vegetarian by removing the chicken and substituting a vegetable cream, condensed soup. You will love this recipe and it is easy to cook. Try the oyster sauce first…the saltiness can be terrible in a salty dish. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Spread the chicken in the skillet in a single layer. Shaoxing wine – Used in most Chinese stir fry dishes, including vegetables. Required fields are marked *. Shred. Glad I found the cooking wine as well. So easy to make. It is a standby meal and easy to make, freeze, and bake at a later date. Flavor packed healthy chicken and broccoli stir fry made with chicken, broccoli, and a thick and sticky sauce to bring it all together. Get a big helping of melty-meets-hearty in every bite. Happy I did keep it. No worries, a casserole will help use up those leftovers! I would eat the leftovers cold, and I was a picky eater back then! Perfect recipe for using up leftover chicken and rice. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! There is no mention of marinating the chicken in the recipe although you include a Meat and Marinade mixture. Hi Maggie. This was so good but then again so is everything else that I have tried from this website! Chicken broccoli pasta bake 112 reviews . You can also cut this in half. Getting your working station organized is key to making good stir fries. Thank you for this recipe, the sauce was one of a kind. Going to try more of your recipes. If you make the cauliflower rice ahead of time, it comes together quickly. Two issues: What I would do is to taste the chicken at the end of the cooking, and sprinkle a bit more salt and mix it if it’s not salty enough. To make this chicken and broccoli pasta bake, you’ll need a large sauté pan (3 quarts or larger) big enough to fit the sauce, cooked pasta, chicken, and broccoli… Combine all the sauce ingredients in a bowl. So much better than takeout . The sauce is a bit sweet for my taste but can be easily controlled by varying the amount of sugar added. This creamy chicken and vegetable is low carb and high fat, everything you want in a keto dish! Your dish will come out lighter than mine, but still taste great. Add 1 tablespoon of the vegetable oil and heat. Chicken – When preparing baby food recipes, make sure the chicken is cooked until it is very soft and easy to blend. Cook for 5 to 7 minutes or until heated through. Cheesy chicken-broccoli casserole. In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side. this link is to an external site that may or may not meet accessibility guidelines. Add the cooked broccoli and the sauce, then cook until sauce is thickened. Wonderful recipe and from my stove to table in less than 20 minutes….my stove has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. I prefer chicken thighs because I find them more flavorful. Heat the oil in a large frying pan or wok. Low-carb and ketogenic diet-friendly. I admit I do prefer a saltier taste (my husband complain sometimes) and I always keep my stir fry dishes a bit saltier so it goes with white rice. Heat up a pot of water and bring it to … I’ll most certainly let you know when I make this again, and also when I branch out to one of your other fantastic looking recipes. Sprinkle with the cheese. Such a wonderful weeknight meal! Thank you so much for making some of my most favorite dishes so easy and accessible to make at home. {Gluten-Free Adaptable}. Marinating the chicken is definitely worth the time. Add the marinade ingredients. Make this again tonight. Chicken and Broccoli with Dill Sauce. While the chicken is cooking, stir together the soy … I’d love to see what you come up with. Notify me of followup comments via e-mail. Heat the oven to 400°F. Stir and cook until the surface is lightly charred and the inside is still pink. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Transfer the broccoli to a plate. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. If this dish is too salty for you, the best way is to use 1/4 teaspoon salt in the chicken marinade. Yummmmm! This is it!! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Chicken and Broccoli Cauli Rice Casserole, Breeze Chicken, Broccoli, and Rice Casserole, CAMPBELL'S® Easy Broccoli and Chicken Skillet, Allrecipes is part of the Meredith Food Group. I happen to be watching the show Lucky Chow and saw your interview. They do not miss the rice. Everything was well flavored and the sauce was yummy! I’m going to be including this recipe in my weekly rotation to make during the week, as it comes together so quickly and easily. I was amazed of the variety of dishes and the simplicity. You'll never order it at a restaurant again after making it at home. I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Delicious recipe! I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation. It adds a deep fermented savory taste. Keyword: Chicken and Broccoli recipe, Chinese Chicken & Broccoli, Chinese Food Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was … Once you heat up the pan, it usually takes less than 5 minutes to cook a dish. Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Bring to simmer. Cauliflower stayed good in the fridge for 48 hours. FAST, EASY AND DELICIOUS Made this last night and found it to be the stir fry recipe I’ve longed for my whole life! It helps to brown the chicken better if you spread it in the pan in a single layer and don’t touch it until the bottom is browned. Or it’s a good idea to cook them in nonstick pan if you prefer to use less oil. Chinese restaurants almost always use chicken breast for chicken and broccoli because most Americans prefer white meat. I use the 1 can cream of mushroom soup when I make half. I used a 1/2 tbps of dark brown sugar instead and it came out so yumm! My family loved this recipe ! Stir the cornstarch slurry into the soy … You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Sauté until chicken is golden brown, stirring frequently, about 5 minutes. If you just started cooking Chinese food, or if you have a similar kitchen situation to mine (electric stove, IH stove, or not-so-powerful gas stove), cooking with a nonstick skillet or carbon steel skillet will be the best option. The marinade does help to keep the meat tender and flavorful, so I always recommend it. I added some water chestnuts with the broccoli step just because I like them. You can have a healthy and easy dinner on the table in … This was very good! Wonderful recipe and from my stove to table in less than 20 minutes….my has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. Even a cheap $50 burner really gives you value. It’s easier to learn to use, heats up better, and creates great results. Chicken stuck to the pan. Add comma separated list of ingredients to include in recipe. This casserole is a hit with my whole family. This recipe goes very smoothly, and extremely quickly as you said, so preparing ingredients is integral to a great outcome. My family loves this casserole and we change things around in it, by adding or taking out different things. I’ve been reading your food blog for many months now, and this is the first recipe I’ve tried so far. Great for using leftover chicken. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. I’ve discussed why not to use a wok and how to set up your stir fry station in the past in great detail. Remove from the pan and add the garlic and broccoli. Preparation of chicken and broccoli for baby food. Add chicken … I’m so looking forward to your suggestion! Steam the broccoli in the stir fry pan using a bit of water. Sear both sides of the chicken. I hope, once the quarantine becomes a bit less stricter, we could at least get some takeout from a Chinese restaurant, eat at the same time, and talk online about what we think of it. Add the aromatics. Perfect for busy parents trying to prepare dinner while managing little ones. It's a 'keto' recipe, to boot! Thank you so much for this recipe. You can replace it with soy sauce if you don’t have any on hand. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. that the dish would be make a touch saltier for individual taste, as well as for being served over rice! A quick and easy chicken and broccoli dish that all will love! Thanks for your response and your suggestions! . Heat the olive oil in a non-stick wok and stir-fry the ginger, garlic and onion for 2 mins, add the mild chilli powder and stir briefly. Dish was Awesome! I call this a “big batch” Chicken Broccoli stir fry because most of my stir fry recipes tend to be made on a smaller scale serving 2 to 4 people max, being that crowding the pan = stewed veggies which is one of the greatest sins of stir frying. We like everything pretty insanely spicy, so if you don't, just omit the habanero and serrano peppers. Pour the soup mixture over the broccoli and chicken. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. A quick go-to meal for those busy nights. Brands vary. How to Make Chicken Broccoli Bake. The olives are a key ingredient. The choice is yours. Hi I'm Maggie Zhu! Far superior to low BTU gas burners. With a good carbon steel pan/wok, you get instant heat. Never any leftovers in my family! Thank you! I do this instead of blanching the broccoli in a separate pot. The flavor of the sauce will fall flat a bit, but you will still get a great result. This has been a family favorite for over 15 years. Stir the bread crumbs and butter in a small bowl. Definitely will make this again! Add the chicken and fry for 3-4 minutes until golden. I’m so glad I read the recipe through fully, first, then went back and re-read it a few times so I understood the flow of it all. Will be making it again soon. Since I have diabetes, I needed a good, hearty, low-carb casserole that my whole family would love. Delicious, filling, gluten free, keto friendly, and super easy! Dark soy sauce – It has a darker color and tastes less salty than soy sauce. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Serve with dinner rolls or French bread and a salad! These recipes are fantastic, but I have a request. Crispy Sesame Tofu and Broccoli Yummly rice vinegar, garlic clove, broccoli florets, fresh ginger, tamari Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. The chicken is not overcooked, the vegetable retains its independent flavor and provides a contrasting crunchy texture to the chicken and rice. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. One thing my husband and I both thought, though, was it seemed slightly saltier than it should have. I would add 1/3 cup chicken broth and additional 1 teaspoon cornstarch. We often have this served over rice. To make this dish gluten free, use dry sherry instead of Shaoxing wine. I have only made it once so far and it turned out delicious! If you use a carbon steel or cast iron pan, you might need to use more oil, so the bottom of the pan is covered completely with a thin layer of oil to prevent the chicken from sticking to the pan. Bring to a boil and simmer very gently for about 10 minutes. All The other unmarinated batch I cooked in a non stick skillet from Misen which turned out beautifully. Would it be possible to have the print feature NOT include the big blue box at the start of every recipe? This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. If I wanted to tone down the rich taste of the sauce, how would you recommend I do that. If frozen, bake uncovered for 1 hour. A fantastic meld of cheesy-broccoli-chicken goodness! If you use a nonstick pan, you can cut the oil to 1 tablespoon without any problem. https://www.campbells.com/kitchen/recipes/skillet-chicken-broccoli This way you will get a bit more sauce but it will taste milder. Eat as-is or serve over mashed potatoes or rice. Great recipe— thanks! If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch. Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Easy to make, ready in 30 minutes, and only calls for 10 ingredients! Thanks for sharing this delicious recipe. The cooking doesn’t require a wok and the process is very simple. Cheese, broccoli mix, cream of chicken and cream of mushroom soups, rice, salsa, and chicken, with Panko seasoned bread crumbs. Any cheese can be used and any cut of chicken. Return the broccoli to the pan. Closest I’ve tasted to takeout chicken and broccoli. Now I use both nonstick and carbon steel pans depending on the dishes I make. 2. Be sure to cut all the ingredients, make the sauce, and have all the ingredients ready near your stove. Add the chicken and stir-fry for 2 mins more. I personally always prefer sea salt, but it’s not super mild either. Thank you so much for the recommendations of sauces, supplies and your videos.. can’t wait to try more recipes. Before moving to the US, I always cooked with a small cast iron wok and gas stove in my Chinese kitchen. Add the diced chicken, season and cook for 3-5 minutes until browned, remove from the pan and set aside. I take a less labor-intensive approach while maintaining the taste and look of the dish. Stir fry for a minute or so then cover and cook … If you do not want alcohol in your dish, you can use chicken broth to replace it. Now that I finally have a gas stove again in my New York kitchen, the flame is so weak that sometimes I have trouble boiling water. Thank you for your Website and your recipes. It adds a rich, savory umami (from oyster extract) and a slightly sweet note to the stir fry sauce. Add chicken breasts, and … This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. It can also be made the day before and baked when you are ready to enjoy it. In a large pot of boiling salted water, cook the spaghetti until al dente. Definitely a 5 star recipe. Love it! Happy cooking and can’t wait to hear what you’ll cook the next! Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Stir to mix well. Cook for 1 minute. This is an easy dinner to make ahead of time and just warm up when needed. This way you’ll have a better control over the salt level. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. 5 star yum! Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. I added more stock and it worked out well. Very delicious, low carb and gluten free. Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love. Heat up your pan very hot. I was amazed at how great it tasted! Stir for 1 minute or until garlic is fragrant and add the broccoli, water, and lemon juice to the pan. Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat. Love chicken and broccoli with either brown or light sauce. You can also subscribe without commenting. Start browsing recipes right away or you could learn more about me here. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. This recipe will be added to my list of dishes regularly served. This is a great one-dish meal that's delicious and filling. Add the broccoli and cover. Served this dish tonight served accompanied by brown rice with excellent results. Don't subscribe Remove chicken breasts from the pan and add the remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed pepper flakes. In the meantime, while I’m waiting for your reply, I’m going to go ahead and decide which of your gorgeous recipes I’ll be making next. Thank you! It just gives it a little added flavor, but is still very good without it. Re sticking issue: the marinade contains cornstarch and it’s easy to stick to the pan. Creamy chicken casserole based on the French classic, but without the carbs. We have tried many, many recipes to “recreate” this takeout meal…all others failed, as we could never get the sauce right. But now I will. One of the stir Frye’s I’ve tried and I’ve made many. It's easy to make and a crowd pleaser. Chicken and Broccoli (Chinese Takeout Style), Crispy Chinese Honey Chicken (without Deep Frying), 15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles), Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce), Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns), Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). One Pot Garlic Chicken Thighs with Broccoli and Penne is a simple, budget-friendly recipe, and it has come together easily for me every time. Sprinkle cheese over chicken mixture. This will be one of your favorite recipes.